Today’s factismal: Pâté made with stink bugs and chicken livers is considered a delicacy in many parts of the world.
It is the holiday season once again, and we all know what that means – parties! And one of the most traditional of all holiday parties is the potluck supper, where everyone brings a dish to share with the others. If you’d like to stand out this year from the endless parade of green bean casseroles and turkey à la King casseroles, then may I suggest a nice chicken liver and stink bug pâté? According to those who have tried it, the roasted stink bugs add a certain bouquet to the mix and raise it from the ordinary into something truly unusual. (I wouldn’t know – I’m allergic to insects.)
Eating stink bugs isn’t as strange as it might sound. Not only are insects a good source of protein, by…
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